Glitter-Arti Chocolate Polish
Chocolate Polishes by Mad About Colour are 100% edible! They don’t change the taste of the chocolate, are quick and easy to apply and they don’t smudge off the chocolate.
Dollar Sweets – Chocolate Mirror Glaze Review
We all have time constraints. And we often look for convenience, value and quality! We couldn’t be in better luck with Dollar Sweets Chocolate Mirror Glaze. Everything you can imagine in one delicious bottle!
Custom Cookie Cutter Tutorial by A Sprinkle On Top
A wonderful picture tutorial from A Sprinkle On Top using a custom cookie cutter to create these cute ice-creams!
The Christmas Table ebook – Passion Fruit Log
Tutorial for Anna Polyviou’s Passion Fruit Log, first published in ‘The Christmas Table’ ebook by the ACDN.
The Cake Pod – Box Review
The Cake Pod’s Wedding Cake boxes are great to use because they are made of thicker cardboard to regular boxes, they are extra sturdy, which makes them better for handling when travelling with heavy cakes.
The Christmas Table ebook – Candy Cane Cake
Tutorial for the Candy Cane Cake by Karen Stack of Lick The Bowl. This was first published in ‘The Christmas Table’ ebook by the ACDN.
